Cream Cheese / Beef Cheeseball Recipe

This recipe is truly awesome and loved by almost all that try it. Serve it with some Town House crackers and I promise you'll make some fans of it!!

Ingredients:

- 8 oz cream cheese (softened)
- 4 stalks of green onions (more or less - depending on your like or dislike of onions)
- 1 jar of dried beef (found in the aisle with the canned meats)
- 1 tbsp of mayo

In a bowl, cream the cream cheese and mayo together with a mixer.

I use a chopper to chop the green onions and dried beef into fine pieces.

Once the onions and dried beef are in fine pieces, mix them into the cream cheese mixture well with the mixer.

You have several options once the last step is completed. I usually put mine in a glass, decorative serving bowl and cover it with saran wrap. You can also refrigerate it for a while, then once it has stiffened back up a little, then make into a "cheeseball" to be set into a tray for serving. You may also coat with pecans, but personally, it's my preference not to do this!