Mom's Taco Soup Recipe for Aunt Linda
2 lb. ground beef
1 finely chopped onion
2 pkg. dry Ranch dressing mix
2 pkg. dry taco seasoning
2 cans kidney beans
1 can pinto beans
1 can Ro-Tel tomatoes
1 can diced tomatoes
2 cans Shoe Peg corn
2 c. water
Brown ground beef and onion and drain. Add to drained meat mixture the Ranch dressing mix and taco seasoning. Combine remaining ingredients (undrained) with meat mixture. Simmer for 2 hours. Serve over tortilla chips. Top with with sour cream, grated cheese and green onions if desired.
DELICIOUS...Mom made a pot when she was over here one day last week keeping Abby. We ate it 2 meals and I had a gallon Ziploc bag left over that I put in the freezer for another meal or two!!! This recipe makes a very large pot - great for company! I also like Mexican cornbread with it.
Laura
2 comments:
Let us know how you like it, Lin. We love it! Goes great for church get-togethers.
send me some in the mail and I'll let you know - lol!
young folks, Mother sent Mama Oliver some molasses in the mail once -- from Tennessee to Michigan. It arrive dripping from the box. Mailman was no longer their friend!
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