Yummy!

If you're looking for a good supper idea for some time this week, I have 2 yummy recipes for casseroles that usually yield enough leftovers for at least once, maybe twice. These are 2 of my favorites and thought I might post them......

I actually plan to cook them tonight.

The first is:

Ritzy Chicken Casserole
- 2 sleeves of Ritz crackers (crushed)
- 1 can of Cream of Chicken soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
- 4-6 boneless chicken breast (cooked and cut up)
- 4 oz melted butter

Mix butter and both sleeves of Ritz crackers together and set aside. Then, mix cream of chicken, sour cream, chicken, and chicken broth together.

Place 1/2 of crackers on bottom of 9x13 casserole dish. Place chicken mixture on top of crackers. Put other half of crackers on top of casserole.

Cook on 350 degrees for 30 minutes.

YUM!!

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The second is:ca

Hashbrown Casserole:

- 1 pkg of frozen hashbrowns
- 12 oz of cheddar cheese (grated)
- 1 stick of melted butter
- 1 cup mayo
- 1 large can of cream of chicken soup
- 1/2 small onion

topping:
- 1 sleeve Ritz crackers
- 1/2 stick melted butter

Mix the top ingredients together in large bowl. Pour into 9x13 casserole dish. Top with Ritz cracker topping.

Cook on 350 degrees for 45 minutes.

YUMMY!!